ØUI FIKA to start

Peach + Pistachio Anise Seed Tarte 6.00

Currant + Rosemary Scone w/Crème Fraîche + Preserve 6.50         

LE MENU

Radishes w/Butter + Salt 7.00

Oysters on the 1/2 Shell w/fig leaf oil + petit corn
by the six 19.00/by the nine 28.00/by the twelve 38.00

Latitude 45 Farm Lettuces, Garden Fleurs 12.00
hazelnut lemonette, belper knolle cheese

Chicken Liver Mousse, Blackberries + Brioche 18.00

Bay Scallop in Shell w/Piperade, Raspberries 28.00

 Pork Loin Salade w/Légumes Sauvage, Anchois 26.00

Burro Burrow Burrough Farm Egg Quiche 23.00
seasonal side accompaniment

Norwegian Smørbrød  skagenröra, horseradish + trout roe 21.00
Or
fromage blanc, summer fruit + aleppo pepper 16.00

Little T Baguette w/Butter 7.00

Fromage Plat du Jour…please inquire 21.00

And for dessert, after your very nice lunch

Warm Meyer Lemon Soufflé Pudding Cake 9.00

Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 10.00 

Cookies: Nana’s Butter, Peace No War Cornmeal, Double Chocolat Korova 2.00 each

Smoked Dark Chocolat Sherbet, Cherry Granita—single 4.50/double 9.00