LE MENU 

ØUI FIKA to start

Peach + Pistachio Anise Seed Tarte 6.00

Currant + Rosemary Scone w/Crème Fraîche + Raspberry Peach Preserve 6.50

Birdseed Buckwheat Honey Coconut Tea Cake Madelines w/Butter, Honey + Salt 7.00

Lunch

Oysters on the 1/2 Shell w/Horseradish + Lemon
by the six 19.00/by the nine 28.00/by the twelve 38.00

Radishes w/Fancy Butter + Salt 7.00

Latitude 45 Farm Lettuces 9.00
Walnut Lemonette

Roasted Turnip w/Anchovy + Pecorino 16.00

Bay Scallop in Shell w/Grapefruit + Pink Peppercorn 28.00

Chilled Cherry Tomato + Raspberry Kissed Soup 10.00/18.00
Horseradish Milk Gelato 

Pork Loin Salade w/Purple Napa Cabbage, Tonnato, Fresh Black Currants 26.00

Burro Burrow Burrough Farm Egg Quiche w/Peas + Dill 23.00
lemon cucumber + chive side salade w/charentais melon

Norwegian Smørbrød  pickled spot prawns, horseradish + trout roe 26.00
Or
fromage blanc, summer fruit + aleppo pepper 16.00

Petrale Sole Meunière w/Wild Chamomile, Caper + Preserved Lemon 32.00

Little T Baguette w/Butter 7.00

Fromage Plat du Jour…please inquire 21.00

And for dessert, after your very nice lunch

Warm Meyer Lemon Soufflé Pudding Cake 9.00

Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 10.00 

Cookies: Nana’s Butter, Peace No War Cornmeal w/Rhubarb, Double Chocolat Korova 2.00