



LE MENU
ØUI FIKA to start
Peach + Pistachio Anise Seed Tarte 6.00
Currant + Rosemary Scone w/Crème Fraîche + Raspberry Peach Preserve 6.50
Birdseed Buckwheat Honey Coconut Tea Cake Madelines w/Butter, Honey + Salt 7.00
Lunch
Oysters on the 1/2 Shell w/Horseradish + Lemon
by the six 19.00/by the nine 28.00/by the twelve 38.00
Radishes w/Fancy Butter + Salt 7.00
Latitude 45 Farm Lettuces 9.00
Walnut Lemonette
Roasted Turnip w/Anchovy + Pecorino 16.00
Bay Scallop in Shell w/Grapefruit + Pink Peppercorn 28.00
Chilled Cherry Tomato + Raspberry Kissed Soup 10.00/18.00
Horseradish Milk Gelato
Pork Loin Salade w/Purple Napa Cabbage, Tonnato, Fresh Black Currants 26.00
Burro Burrow Burrough Farm Egg Quiche w/Peas + Dill 23.00
lemon cucumber + chive side salade w/charentais melon
Norwegian Smørbrød pickled spot prawns, horseradish + trout roe 26.00
Or
fromage blanc, summer fruit + aleppo pepper 16.00
Petrale Sole Meunière w/Wild Chamomile, Caper + Preserved Lemon 32.00
Little T Baguette w/Butter 7.00
Fromage Plat du Jour…please inquire 21.00
And for dessert, after your very nice lunch
Warm Meyer Lemon Soufflé Pudding Cake 9.00
Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 10.00
Cookies: Nana’s Butter, Peace No War Cornmeal w/Rhubarb, Double Chocolat Korova 2.00
