LE MENU
10a Øui Fika
Bosc Pear + Pistachio Tarte w/Vanilla Gelato 10.00
Burnt Basque Cheesecake w/prune in red wine syrup 9.00
Petite Brown Butter Hazelnut Financiers 6.00
Hazelnut Currant Scone 5.00
Double Chocolat Korova Cookie 2.00e
Our lunch menu begins at 11a to allow our tiny kitchen to properly prepare daily deliveries. If we are able to make any dish listed below or shuck some oysters to start your day, please inquire. We so appreciate your kind patience as we strive to bring you the very best from the land, sky + sea.
11a-4p Le Menu
Oysters on the ½ shell w/ginger shallot mignonette… by the six 19.00 nine 28.00 or dozen 36.00
Radish + miso butter tea sandwiches w/chive 7.00
Jammy farm egg, pimenton aioli, mussel conserva, trout roe 7.00
Prawns marinated in olive oil + aromatics 12.00
Flying Coyote mixed chicories, pickled black futsu squash, currant, maple mustard vin 14.00
Autumn Harvest Bisque du Jour…please inquire 9.00/16.00
Sole en papillote w/matsutake, tamari, butter + mirin 28.00
Lobster pot pie w potato, leek, sweet pea + tarragon 32.00
Fromage Plat du Jour…please inquire 21.00
Little T baguette w/butter or Durant Oregon Olio Nuovo 7.00
…Dishes inspired by our recent travels to CROATIA…
Burek – Flaky pastry filled w/farmer’s cheese + potato 16.00
Baked pasta with creamy wild mushroom ragu 24.00
Sarma – Cabbage rolls w/beef, bacon, sauerkraut, rice 26.00
Istrian Walnut Thing – fresh cheese w/walnut semifreddo + chestnut honey 9.00
Radish + miso butter tea sandwiches w/chive 7.00
Jammy farm egg, pimenton aioli, mussel conserva, trout roe 7.00
Prawns marinated in olive oil + aromatics 12.00
Flying Coyote mixed chicories, pickled black futsu squash, currant, maple mustard vin 14.00
Autumn Harvest Bisque du Jour…please inquire 9.00/16.00
Sole en papillote w/matsutake, tamari, butter + mirin 28.00
Lobster pot pie w potato, leek, sweet pea + tarragon 32.00
Fromage Plat du Jour…please inquire 21.00
Little T baguette w/butter or Durant Oregon Olio Nuovo 7.00
…Dishes inspired by our recent travels to CROATIA…
Burek – Flaky pastry filled w/farmer’s cheese + potato 16.00
Baked pasta with creamy wild mushroom ragu 24.00
Sarma – Cabbage rolls w/beef, bacon, sauerkraut, rice 26.00
Istrian Walnut Thing – fresh cheese w/walnut semifreddo + chestnut honey 9.00
