LE MENU
Oysters on the 1/2 Shell…mp
Radishes w/Fancy Butter + Salt 7.00
Chilled Piquant Fruit Soup 10.00/18.00
Tartare au Couteau 28.00
Burro Burrow Burrough Farm Egg Quiche 23.00
Norwegian Smørbrød:
w/Skagenröra, Smoked Trout Roe + Nasturtium Leaf 21.00
or
w/Summer Squash, Blackberries + Shiso Leaf 14.00
Niçoise Salade w/Oregon Albacore, Flying Coyote Farm Bits + Bob’s 32.00
Milk Braised Pork Loin Salade w/Carrot, Prune + Parsley, Preserved Lemon Aïoli 23.00
Fromage Plat du Jour…please inquire 21.00
Little T Baguette w/Butter 7.00
Currant + Rosemary Scone w/Whipped Crème Fraîche + Summer Preserve 6.50
Birdseed Honey Coconut Tea Cake Madelines w/Bee Pollen Kissed Butter, Honey + Sea Salt 6.00
Warm Meyer Lemon Soufflé Pudding Cake 9.00
Plum + Pistachio Tarte w/Anise Seed, Vanilla Gelato 10.00
Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 10.00
Cookies: Nana’s Butter, Peace No War Cornmeal w/Rhubarb, Double Chocolat Korova 2.00 each
