LE MENU
Oysters on the 1/2 Shell w/fig leaf oil + raspberries
by the six 19.00/by the nine 28.00/by the twelve 38.00
Scallop in Shell 32.00
pommes purée, chamomile, chickpea
Wagyu Beef Tartare 24.00
dressed for success, brioche toast
Cumin Seed Kissed Thumbelina Carrot Salade 12.00
prune, cous cous, tahini dressing
Duck Egg Quiche 23.00
latitude 45 farm lettuces, mustard lemonette
Salmon Fillet 28.00
garden greens, cherry tomatoes, leek scape
Norwegian Smørbrød pickled spot prawn, fennel + trout roe 26.00
Or
cottage cheese, strawberry, rhubarb + aleppo pepper 16.00
Y Knot Pork 32.00
Bittersøt Peach, Polenta
Fromage Plat du Jour 24.00….please inquire
Little T Baguette w/Butter 7.00
dressed for success, brioche toast
Cumin Seed Kissed Thumbelina Carrot Salade 12.00
prune, cous cous, tahini dressing
Duck Egg Quiche 23.00
latitude 45 farm lettuces, mustard lemonette
Salmon Fillet 28.00
garden greens, cherry tomatoes, leek scape
Norwegian Smørbrød pickled spot prawn, fennel + trout roe 26.00
Or
cottage cheese, strawberry, rhubarb + aleppo pepper 16.00
Y Knot Pork 32.00
Bittersøt Peach, Polenta
Fromage Plat du Jour 24.00….please inquire
Little T Baguette w/Butter 7.00
FIKA
Peach + Pistachio Anise Seed Tarte w/Bergamot Ice Cream 10.00
Currant + Rosemary Scone w/Crème Fraîche + Candied Kumquat 6.50
Toasted Birdseed Buckwheat Honey Coconut Tea Cake w/Fancy Butter, Honey + Salt 7.00
… and for dessert, after your very nice lunch…
Warm Meyer Lemon Soufflé Pudding Cake 9.00
Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 10.00
Cookies: Nana’s Butter, Peace No War Cornmeal, Double Chocolat Korova 2.00 each
Smoked Dark Chocolat Sherbet, Cherry Granita—single 4.50/double 9.00 9.00
