LE MENU
10a Øui Fika
Currant + Rosemary Scone w/Crème Fraîche + Seasonal Preserve 6.50
Quiche du Jour w/Latitude 45 Lettuces + Walnut Lemonette 23.00
Polenta Clafoutis w/Poached Farm Egg, Dungeness Crab + Wilted Spinach 25.00
Anise Seed Kissed Bosc Pear + Pistachio Tarte w/Vanilla Gelato 10.00
Warm Meyer Lemon Soufflé Pudding Cake w/Medjool Date 9.00
Black Pepper Cheesecake, 3-Nut Sablé, Wild Rose Petals + Persimmon 11.00
Cookies: Double Chocolat Korova, Nana’s Butter 2.00e
Duck Fat Linzer Cookies w/Lingonberry Jam 3.00 each
Our lunch menu begins at 11a to allow our tiny kitchen to properly prepare daily deliveries. If we are able to make any dish listed below or shuck some oysters to start your day, please inquire. We so appreciate your kind patience as we strive to bring you the very best from the land, sky + sea.
Oysters on the 1/2 Shell, Celeriac Crème, Osetra Caviar
Six 28 Nine 40 Dozen 50
Tuna Tataki w/Piquant Cous Cous Salade 24.00
Winter Radishes w/Fancy Butter + Salt 7.00
*Sturgeon Tartare, Dressed for Success, Brioche Toast 26.00
Beet + Lingonberry Soup w/Horseradish Crème…by the cup 10.00/by the bowl 16.00
‘BLP’ Smørbrød…on Little T Spelt Bread 14.00
Skagenröra Smørbrød w/Champagne Mango, Celery, Trout Roe 23.00
Bittersøt Duck Breast w/King Trumpet Mushroom, Braised Chicories 28.00
Fromage Plat du Jour w/Birdseed Honey Coconut Tea Cake 25.00
Little T Baguette w/Butter 7.00
